If you’ve ever seen a giant vertical spit packed with a cone of meat at a restaurant or street vendor, you’ve seen shawarma. The flavors come from Middle Eastern cuisine, which means plenty of spice. Cumin, peppers, chilli, garlic, and even cinnamon are common flavourings. And now you can enjoy the same flavours but in this simple to make Vegan version.
England’s National Food Strategy… Really?
I have been following today’s news agenda around obesity and food with some interest… but also with my head in my hands in mild despair. Whilst I appreciate the intentions are well meaning, yet again the Government and it’s trusty advisors are missing the point and going about this in a hopelessly ineffective way. Castigating […]
Should you go Gluten Free?
In a word NO! But that wouldn’t make for a particularly interesting (or indeed balanced) post… Caveat to my single word, “No – unless you have a clinically diagnosed medical condition which indicates you should restrict Gluten from your diet.” So that would be your Dr (not the local faith healer or Karen at the […]
5 Reasons why you might gain weight when you take up running.
It’s a well trodden path, even before the additional challenges presented by lockdowns and the virus, you decide you need need to lose some weight so you are going to become more active. And to do that you are going to take up running. But wait… What is going on ?!?!?! You are weeks into […]
GP’s to ‘prescribe’ cycling? And once again we miss the point!
Without wishing to be over cynical, this really stands no chance at all of making any meaningful impact. Which is a shame as people will die. Please don’t misunderstand, as someone that coaches cycling, nothing would make me happier than every obese person in the UK waking up tomorrow and deciding they want lose weight […]
Tasty Little Snax!
I know that some of you are a bit of a whiz in the kitchen, create bread from basically flour and water, not to mention converting vegetables into delightful meals 😉 Well whilst I am CERTAINLY NOT in that league… I have had a few little gastronomical successes that I wanted to share.