Vegan Ice Cream

OK – in full disclosure I didn’t make this myself, Mrs S. did… But I certainly ate it so that is close enough right?? It tasted amazing an I am reliably informed it was very simple to make (just as the recipe indicates). 

It is based on Aquafaba (which is the fluid that you get when you drain a can of chickpeas – I know!). If you leave the oil out then you get a fat free version. But honestly at circa 180 cals a serving I just through caution to the wind. Enjoy – I did 🙂 

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